Bachelor of Nutrition

Swinburne University of Technology

CRICOS Institution Code 00111D

Duration

156 weeks

Delivery

On Campus

Intakes

Semester 2: 02-August-2027 (Hawthorn)

Course Overview

About This Course

Become a leader in the ever-expanding nutrition industry with a career-focussed, technology led education. You’ll study progressive food trends, sustainable nutrition and food’s impact on health and wellbeing in a lab-based environment. Choose our Bachelor of Nutrition for hands-on learning in state-of-the-art spaces, with clear pathways to postgraduate studies in dietetics. Graduates are eligible to apply for membership to Nutrition Society of Australia. Looking for your #1 VTAC preference? Join us on Thursday 27 August to get all the need-to-know info on Swinburne’s different health courses. Along the way you'll build skills in areas like Food and nutrition assessment, Lab-based skills in nutrition, Translating nutritional scientific evidence, Communicating scientific information, Advocacy of nutrition issues. Graduates typically move into roles such as Nutritionist, Health promotion officer, Nutrition policy officer, Quality assurance officer, Nutrition adviser. #1 in Melbourne for graduate salary 5 years out - $85.3K (national average $66.3K)

Where You Can Study

Available Locations

Melbourne

John St, Hawthorn, VIC 3122

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Student Information

Fees & Entry by Student Type

Provider's Published Fee

9537

Duration

156 weeks

Intakes

Semester 2: 02-August-2027 (Hawthorn)

Eligibility

Entry Requirements

General Requirements

Domestic students:

Successful completion of the Victorian Certificate of Education (VCE) or its equivalent, such as an interstate or international Year 12 qualification.
Completion or partial completion of an approved tertiary qualification (including certificates IV (completed), diplomas, advanced diplomas, associate degrees and degrees).
Guaranteed Entry ATAR 60
A study score of 25 in Health And Human Development, any Mathematics, Physical Education, Food Studies, any Science or Sociology equals 2 aggregate points per study.
A study score of 30 in Health And Human Development, any Mathematics, Physical Education, Food Studies, any Science or Sociology equals 3 aggregate points per study.
VCE Units 3 and 4: a minimum study score of 20 in any English (except EAL) or 25 in English as Alternate Language (EAL) or equivalent
Diploma of Health Science (UniLink) Find out more (Diploma of Health Science (UniLink))

International students:

Successful completion of Australian Year 12 or equivalent overseas qualification.
VCE Units 3 and 4: a minimum study score of 20 in any English (except EAL) or 25 in English as Alternate Language (EAL) or equivalent
IELTS overall band of 6.0 (Academic Module) with no individual band below 6.0
Swinburne’s English for Academic Purposes (EAP 5 Advanced level) with overall 65%, all skills 65% or above
Or equivalent measures available at English language requirements.
Diploma of Health Science (UniLink) Find out more (Diploma of Health Science (UniLink))

Career & Study Pathways

Where this takes you

Career Opportunities

Nutritionist
Health promotion officer
Nutrition policy officer
Quality assurance officer
Nutrition adviser

Quality & Recognition

Accreditation & Migration

Academic Regulator

TEQSA

Professional Body

Dietitians Australia (DA)

Accreditation Status

Accredited

Skills Assessor

Dietitians Australia

Course Content

Units of Competency

All Units21 units

HEA10004

Digital Health Foundations

Core unit, 12.5 credit points

STA10003

Foundations of Statistics

Core unit, 12.5 credit points

NTR10001

Introduction to Nutrition

Major unit, 12.5 credit points

CHE10001

Chemistry 1

Major * unit, 12.5 credit points

CHE10004

Introduction to Chemistry

Major * unit, 12.5 credit points

BIO10004

Anatomy and Physiology

Core unit, 12.5 credit points

HEA10001

Introduction to Health Sciences

Core unit, 12.5 credit points

NTR10003

Nutrition Professions

Core unit, 12.5 credit points

NTR20001

Food & Nutrition Science

Major unit, 12.5 credit points

BCH20002

Introduction to Biochemistry

Core unit, 12.5 credit points

NTR20003

Physiology in Medical and Health Sciences

Major unit, 12.5 credit points

NTR20002

Nutrition in the Life Course

Major unit, 12.5 credit points

NTR30005

Nutritional Biochemistry

Major unit, 12.5 credit points

WEI20001

Work Experience in Industry A

Practical unit, 25.0 credit points

HEA20003

Integrated Professional Placement A - Health

Academic unit, 25.0 credit points

WEI20002

Work Experience in Industry B

Practical unit, 25.0 credit points

HEA20004

Integrated Professional Placement B - Health

Academic unit, 25.0 credit points

NEU20006

Neurophysiology

Core unit, 12.5 credit points

NTR30001

Nutrition and Disease Prevention

Major unit, 12.5 credit points

NTR30006

Nutrition Project

Core unit, 12.5 credit points

NTR30004

Public Health Nutrition

Major unit, 12.5 credit points

Common Questions

Frequently Asked Questions

What will I study in the Bachelor of Nutrition at Swinburne?

In the Bachelor of Nutrition, you will study progressive food trends, sustainable nutrition and food's impact on health and wellbeing in a lab-based environment.

Is real industry experience included in the Bachelor of Nutrition?

Yes, real industry experience is guaranteed in all Swinburne bachelor degrees through the Work Integrated Learning program. You'll engage in projects, placements and internships that connect you with industry before you graduate.

Where is the Bachelor of Nutrition delivered?

The Bachelor of Nutrition (course code BA-NTR) is delivered at Swinburne's Hawthorn campus.

How long does a bachelor degree at Swinburne take to complete?

Most bachelor degrees at Swinburne take between three and six years to complete, depending on whether you study full-time or part-time, undertake a double degree, or enrol in a professional degree with a 12-month paid placement. A standard three-year bachelor degree typically comprises 24 units.

Can I pathway into the Bachelor of Nutrition if I don't meet the entry requirements?

Yes, Swinburne offers a variety of pathway options for students who don't meet traditional academic requirements, including UniLink diplomas, TAFE qualifications, and the Fee-Free UniReady program, which can provide entry into bachelor degrees like the Bachelor of Nutrition.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Processing time: Offer letter issued within approximately 1 business days.

Course Snapshot

Typical Salary (AUD)

Entry-level (0-2 years)$58,000 – $68,000/yr

Early Career (2-5 years)$68,000 – $85,000/yr

Mid-Level (5-10 years)$85,000 – $105,000/yr

Career Paths

Accredited Practising Dietitian (APD)
Clinical Dietitian (Hospital / Acute Care)
Community Health Dietitian
Public Health Nutritionist
Paediatric Dietitian

Key Skills

Nutritional assessment and dietary analysis
Medical nutrition therapy and clinical dietetics
Meal planning and therapeutic diet prescription
Evidence-based practice and critical appraisal of nutrition research
Patient counselling and behaviour change communication

Full course overview

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Bachelor of Nutrition

About This Course

Available Locations

Fees & Entry by Student Type

Entry Requirements

Where this takes you

Accreditation & Migration

Units of Competency

Frequently Asked Questions

How to Apply

Hear From the Students