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208 weeks
On Campus
Full time / Part time · 48 hours per week (full-time), including class time and independent study
Autumn 2026
Course Overview
Where You Can Study
Sydney
Tower 1 'Darling Park, Level 2, 201 Sussex St, Sydney, NSW 2000
Student Information
Tuition Fee
Commonwealth Supported Place (CSP) available — the student contribution amount depends on your enrolment year and study area. See UOW domestic student fees and CSPs.
Intakes
Autumn 2026
Study Mode
On Campus
Eligibility
Recent Secondary Education:
Higher Education Study:
Work and life experience:
Compulsory Work Based Placement:
Aboriginal and Torres Strait Islander people:
Domestic applicants with overseas qualifications:
English language proficiency:
Record Check:
Academic Entry Requirements:
English Language Requirements:
IELTS Academic:
TOEFL (Internet-based):
Compulsory Work Based Placement:
Record Check:
Career & Study Pathways
Quality & Recognition
Academic Regulator
TEQSA
Professional Body
Dietitians Australia (DA)
Accreditation Status
AccreditedSkills Assessor
Dietitians Australia
Course Content
Community and Public Health Nutrition
Year 3 > Autumn — 6 credit points
Dietetics Care 1
Year 3 > Autumn — 12 credit points
Principles of Health Research
Year 3 > Autumn — 6 credit points
Food Service Dietetics
Year 3 > Spring — 6 credit points
Nutrition and Food Innovation
Year 3 > Spring — 6 credit points
Dietetics Care 2
Year 3 > Spring — 12 credit points
Foundation Chemistry: Properties of Matter
Year 1 > Autumn > Chemistry — 6 credit points
Chemistry IA: Introductory Physical and General Chemistry
Year 1 > Autumn > Chemistry — 6 credit points
Human Structure and Function
Year 1 > Autumn — 6 credit points
Fundamental Concepts in Food and Nutrition
Year 1 > Autumn — 6 credit points
Scientific Literacy
Year 1 > Autumn — 6 credit points
Chemistry 1B: Structure and Reactivity of Molecules for Life
Year 1 > Spring > Chemistry — 6 credit points
Foundation Chemistry: Reactions and Structures
Year 1 > Spring > Chemistry — 6 credit points
Healthy Ageing
Year 1 > Spring — 6 credit points
Molecules, Cells and Organisms
Year 1 > Spring — 6 credit points
Introduction to Anatomy and Physiology II
Year 1 > Spring — 6 credit points
Practical Studies in Nutrition and Dietetics
Year 4 > Annual — 24 credit points
Dietetics Research Project
Year 4 > Annual — 18 credit points
Allied Health Practice
Year 4 > Autumn — 6 credit points
Measurement of diet and health promotion
Year 2 > Autumn — 6 credit points
Principles of Biochemistry
Year 2 > Autumn — 6 credit points
Food Chemistry
Year 2 > Autumn — 6 credit points
Control Mechanisms Physiology
Year 2 > Autumn — 6 credit points
Introduction to Pathophysiology
Year 2 > Spring — 6 credit points
Fundamentals of Biostatistics
Year 2 > Spring — 6 credit points
Nutritional Epidemiology
Year 2 > Spring — 6 credit points
The Biochemistry of Energy and Metabolism
Year 2 > Spring — 6 credit points
Common Questions
Yes. The Bachelor of Nutrition and Dietetics (Honours) has full accreditation with Dietitians Australia (DA), making all graduates eligible for the credential of Accredited Practising Dietitian (APD). The course also meets the requirements of the Nutrition Society of Australia (NSA) for graduates to register as nutrition scientists, following 3 years of relevant work experience after graduation.
In the final year of the degree, you will complete 800 hours of professional placement (20 weeks at 40 hours per week) in general and specialist hospitals in local, regional and rural areas, as well as in a variety of community and industry settings. You will also complete 20 weeks of research. Before commencing placement within a NSW Health facility, you must meet NSW Health's mandatory requirements for a police check, code of conduct, and immunisation/vaccination.
The minimum score for guaranteed entry (or for consideration if this course has limited places) is a Selection Rank of 90. Your Selection Rank is your ATAR or IB Combined Rank plus any adjustments you are eligible to receive. The equivalent IBAS is 35.25.
UOW assumes students will have studied any two units of English, any two units of Mathematics, and any two units of Science. Ideally, students will have studied Mathematics Standard 2 and any four units of Science. Students who have not completed Chemistry and/or Biology in the HSC (or equivalent) are strongly recommended to enrol in bridging courses offered in February each year.
Graduates can pursue a wide range of careers including Clinical Dietitian, Food Industry Dietitian, Food Policy and Regulations Officer, Food Quality and Safety Officer, Food Service Dietitian, Food Trends Analyst, Health Coach, Health Communications and Media, Health Policy Development Officer, Health Promotions Officer, Private Practice Dietitian, Product Developer, Public Health or Community Nutritionist, Recipe Developer, Registered Nutritionist, Research Dietitian, Sports Dietitian, and Wellness Advisor.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Processing time: Offer letter issued within approximately 1 business days.
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Master of Nursing · Griffith University