Course Overview

About This Course

Studying nutrition and food science will put you at the forefront of improving health and wellbeing. Discover how diets impact wellbeing and graduate ready to promote healthier lifestyles and communities. Conduct research into enhanced wellbeing, guided by experienced nutrition experts. Complete practical-based learning in industry placements. Learn in our dedicated food science labs and experiment with flavours and food composition. In human nutrition, you'll discover how cultural, environmental and social factors influence what we eat. With food and nutrition science, you'll learn to educate, innovate and research on the topic of food. Become a scientific expert in managing diets and lifestyles, helping people understand the importance of nutrition for health. Investigate the connection between diet and exercise and tackle global challenges like food security and sustainability. Gain the skills and knowledge to influence public health policies and contribute future-focused ideas to the food and health industries.

Where You Can Study

Available Locations

Adelaide City Campus, North Terrace, Adelaide CBD, SA

180-200 Pulteney Street, Adelaide, SA 5000

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Eligibility

Entry Requirements

General Requirements

Information not specified on this page. Please refer to the Adelaide University admissions page for specific entry requirements for the Bachelor of Nutrition and Food Sciences.

Career & Study Pathways

Where this takes you

Career Opportunities

Our Adelaide University degrees will set you up for success in a range of fulfilling careers, influencing attitudes and making a global impact in nutrition and food science. Graduates gain the skills and knowledge to influence public health policies and contribute future-focused ideas to the food and health industries.

Quality & Recognition

Accreditation & Migration

Academic Regulator

TEQSA

Professional Body

Dietitians Australia (DA)

Accreditation Status

Accredited

Skills Assessor

Dietitians Australia

Common Questions

Frequently Asked Questions

What will I learn in a nutrition and food science degree?

You will discover how diets impact wellbeing, explore how cultural, environmental and social factors influence what we eat, experiment with flavours and food composition in dedicated food science labs, investigate the connection between diet and exercise, and tackle global challenges like food security and sustainability.

Is there practical experience included in the degree?

Yes, students complete practical-based learning in industry placements and learn in dedicated food science labs where they can experiment with flavours and food composition.

When can I start the Bachelor of Human Nutrition or Bachelor of Science majoring in Food Science and Technology?

Both degrees are available with start dates in February and July each year and are delivered primarily on campus.

How do Australian students apply for this degree?

Applications are now open via SATAC for Australian students to study at Adelaide University in 2026. The university provides step-by-step guides to preparing your application on their website.

Are there online study options available in nutrition and food science?

Yes, Adelaide University offers a 100% online option through the Bachelor of Health Science (Nutrition and Exercise), with start dates in January, April, June, and September. On-campus options are also available for the Bachelor of Human Nutrition and Bachelor of Science majoring in Food Science and Technology.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $58,000 to $68,000 per year

Early Career (2-5 years)AUD $68,000 to $85,000 per year

Mid-Level (5-10 years)AUD $85,000 to $105,000 per year

Career Paths

Accredited Practising Dietitian (APD)Clinical Dietitian (Hospital / Acute Care)Community Health DietitianPublic Health NutritionistPaediatric Dietitian

Key Skills

Nutritional assessment and dietary analysisMedical nutrition therapy and clinical dieteticsMeal planning and therapeutic diet prescriptionEvidence-based practice and critical appraisal of nutrition researchPatient counselling and behaviour change communication

Full Course Overview

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