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156 weeks
Online and On-campus
Full time / Part time / Online / On-campus
Trimester 1 – February 2026 | Trimester 2 – June 2026 | Trimester 3 – October 2026
Course Overview
Download course brochure Nutrition is at the heart of global health solutions, with growing demand for professionals who can tackle challenges from chronic disease prevention to sustainable food systems. At UNE, the Bachelor of Nutrition and Health Science equips you with the scientific knowledge, clinical skills, and critical thinking needed to thrive in the evolving health, food, and biomedicine sectors. Through a multidisciplinary, industry-aligned curriculum, you will develop expertise in nutrition science, health promotion, and food sustainability. From lab-based assessment techniques to work-integrated learning experiences, you’ll graduate with confidence, ready to contribute to healthier communities and smarter food systems. Why study the Bachelor of Nutrition and Health Science at UNE? This degree offers more than foundational nutrition knowledge – it prepares you to lead in an evolving sector where health, sustainability, and science intersect through real-world problem-solving that spans individual health, public nutrition policy, and food systems innovation. You’ll progress through a carefully scaffolded learning journey, developing the scientific, analytical, and communication skills essential for roles in public health, clinical nutrition, food industry innovation, and research. Choose your direction with three pathways – General, Clinical, or Food Sustainability – allowing you to shape your degree around your aspirations. In all pathways you will build a strong understanding of nutrient metabolism, human physiology, and the complex links between diet, health maintenance, and disease prevention. UNE has been awarded 5-star ratings for Overall Experience and Student Support year after year in The Good Universities Guide – giving you the confidence that you are joining a university recognised for delivering an outstanding student experience. What makes our course different? UNE’s Bachelor of Nutrition and Health Science is designed for adaptability and relevance. It reflects the way nutrition professionals actually work – across disciplines, settings, and technologies. The degree blends foundational science with applied learning, allowing you to explore real-world problems from multiple angles: health, environment, culture, and economy. You’ll build not just academic knowledge, but also the flexibility, insight, and practical tools needed to thrive in emerging nutrition careers. When you choose UNE’s Bachelor of Nutrition and Health Science, you will: Customise your career focus. Specialise in one of three pathways aligned with emerging fields: General, Clinical, or Food Sustainability. Study your way. Online, on campus, full-time, or part-time – flexibility is built in to support your busy life and shifting responsibilities. Gain industry experience. Complete our Work Integrated Learning unit to apply your academic knowledge in a real-world workplace and being building career networks early. Learn from a diverse academic team. Engage with educators across science, agriculture, and health for a comprehensive learning experience. Open doors to further study or work. Whether your next step is the workforce or postgraduate study, you’ll be well prepared to advance. The strong scientific foundation of this course can lead to eligibility for Master of Dietetics programs, providing a pathway to becoming an Accredited Practicing Dietitian. Majors Clinical Pathway Food Sustainability General Pathway Study online Most of our students choose to study online across three study periods with 24/7 tutor support* and fit study around work and family commitments. Uniquely, our online students are mostly over 30 and bring valuable experience with them. They form a community of adults juggling the same challenges and priorities and who bring their life and work experience together at UNE in order to become future-fit and better respond to a rapidly changing world. Study on campus Many of our students choose to take advantage of the on-campus lifestyle in Armidale, in the beautiful New England region, with access to unparalleled support, accommodation and sporting facilities. These students are often starting their first degree and have left school recently. Through access to academic and career support they get a fantastic start to their careers.
Where You Can Study
Sydney
211 Church St, Parramatta, NSW 2150
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
TEQSA
Professional Body
Dietitians Australia (DA)
Accreditation Status
AccreditedSkills Assessor
Dietitians Australia
Common Questions
The Bachelor of Nutrition and Health Science is an undergraduate degree offered by the University of New England that focuses on the fields of nutrition and health sciences, providing students with a scientific foundation in human nutrition and health promotion.
The University of New England is known for its distance and online education offerings, and this course may be available in an online or distance learning format, though specific delivery mode details were not available from the page content at the time of retrieval.
Graduates of the Bachelor of Nutrition and Health Science may pursue careers in areas related to nutrition, health promotion, community health, and related health sciences fields, though specific career outcomes were not detailed on the page at the time of retrieval.
Application
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Step 02
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Step 03
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Master of Nursing · Griffith University