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156 weeks
On Campus
On Campus · 48 hours per week (full-time), including class time and independent study
Autumn 2026 | Spring 2026
Course Overview
Where You Can Study
Sydney
Tower 1 'Darling Park, Level 2, 201 Sussex St, Sydney, NSW 2000
Student Information
Tuition Fee
Commonwealth Supported Place (CSP) available — the student contribution amount depends on your enrolment year and study area. See UOW domestic student fees and CSPs.
Intakes
Autumn 2026 | Spring 2026
Study Mode
On Campus
Eligibility
Assumed Knowledge:
Recommended Studies:
Recent Secondary Education:
Higher Education Study:
Work and life experience:
Aboriginal and Torres Strait Islander people:
Domestic applicants with overseas qualifications:
English language proficiency:
Academic Entry Requirements:
English Language Requirements:
IELTS Academic:
TOEFL (Internet-based):
Career & Study Pathways
Quality & Recognition
Academic Regulator
TEQSA
Professional Body
Dietitians Australia (DA)
Accreditation Status
AccreditedSkills Assessor
Dietitians Australia
Course Content
Introduction to Anatomy and Physiology II
Liverpool > Year 1 > Spring — 6 credit points
Foundation Chemistry: Reactions and Structures
Liverpool > Year 1 > Spring — 6 credit points
Healthy Ageing
Liverpool > Year 1 > Spring — 6 credit points
Molecules, Cells and Organisms
Liverpool > Year 1 > Spring — 6 credit points
Foundation Chemistry: Properties of Matter
Liverpool > Year 1 > Autumn — 6 credit points
Fundamental Concepts in Food and Nutrition
Liverpool > Year 1 > Autumn — 6 credit points
Scientific Literacy
Liverpool > Year 1 > Autumn — 6 credit points
Introduction to Anatomy and Physiology I
Liverpool > Year 1 > Autumn — 6 credit points
Measurement of diet and health promotion
Liverpool > Year 2 > Autumn — 6 credit points
Food Chemistry
Liverpool > Year 2 > Autumn — 6 credit points
Control Mechanisms Physiology
Liverpool > Year 2 > Autumn — 6 credit points
Principles of Biochemistry
Liverpool > Year 2 > Autumn — 6 credit points
Introduction to Pathophysiology
Liverpool > Year 2 > Spring — 6 credit points
The Biochemistry of Energy and Metabolism
Liverpool > Year 2 > Spring — 6 credit points
Nutritional Epidemiology
Liverpool > Year 2 > Spring — 6 credit points
Research Methods and Analysis
Liverpool > Year 2 > Spring — 6 credit points
Nutrition and Food Innovation
Liverpool > Year 3 > Spring > Capstone — 6 credit points
Sport and Exercise Nutrition
Liverpool > Year 3 > Spring > Electives — 6 credit points
Musculoskeletal Functional Anatomy
Liverpool > Year 3 > Spring > Electives — 6 credit points
Human Neuromechanics
Liverpool > Year 3 > Spring > Electives — 6 credit points
Cardiorespiratory Studies
Liverpool > Year 3 > Spring > Electives — 6 credit points
Sensorimotor Control of Movement
Liverpool > Year 3 > Spring > Electives — 6 credit points
SMAH Research Project
Liverpool > Year 3 > Spring > Electives — 6 credit points
Foundations in Medical Imaging for Healthcare Professionals
Liverpool > Year 3 > Spring > Electives — 6 credit points
Histology
Liverpool > Year 3 > Autumn > Elective — 6 credit points
Foundations of Biomechanics
Liverpool > Year 3 > Autumn > Elective — 6 credit points
Fundamentals of Neuroscience
Liverpool > Year 3 > Autumn > Elective — 6 credit points
Foundations of Sport and Exercise Psychology
Liverpool > Year 3 > Autumn > Elective — 6 credit points
Allied Health Practice
Liverpool > Year 3 > Autumn > Capstone — 6 credit points
Community and Public Health Nutrition
Liverpool > Year 3 > Autumn — 6 credit points
Principles of Health Research
Liverpool > Year 3 > Autumn — 6 credit points
Chemistry 1B: Structure and Reactivity of Molecules for Life
Wollongong > Year 1 > Spring > Chemistry — 6 credit points
Chemistry IA: Introductory Physical and General Chemistry
Wollongong > Year 1 > Autumn > Chemistry — 6 credit points
Human Structure and Function
Wollongong > Year 1 > Autumn — 6 credit points
SMAH Research Internship
Wollongong > Year 2 > Spring > Electives — 6 credit points
The Future of Food: Resilience, Communities and Policy
Wollongong > Year 2 > Spring > Electives — 6 credit points
Fundamentals of Biostatistics
Wollongong > Year 2 > Spring > Electives — 6 credit points
Career Ready Learning & Practice
Wollongong > Year 2 > Spring > Electives — 6 credit points
Innovation and Impact in Practice
Wollongong > Year 3 > Autumn > Elective — 6 credit points
Entrepreneurship for Impact
Wollongong > Year 3 > Spring > Electives — 6 credit points
Common Questions
Graduates may apply for the credential of Associate Nutritionist with the Nutrition Society of Australia (NSA) and have the option to register as a Registered Nutritionist after three years' work experience. Graduates are also eligible for membership as a Registered Public Health Nutritionist with the Public Health Association of Australia (PHAA), as well as a Graduate Member with the Australian Institute of Food Science and Technology (AIFST).
This degree is designed to meet the prerequisite requirements for admission into the Master of Nutrition and Dietetics, which is required to be eligible for full membership of Dietitians Australia and the Accredited Practising Dietitian Credential. So while the bachelor degree itself does not qualify you as a dietitian, it provides the necessary pathway to pursue postgraduate study in dietetics.
The minimum score for guaranteed entry is a Selection Rank of 75. Your Selection Rank is your ATAR or IB Combined Rank plus any adjustments you are eligible to receive. The minimum IBAS is 28.00. Adjustment factors such as the subjects you are studying, the location of your school, or your eligibility for equity and access schemes may be used to increase your Selection Rank.
The Bachelor of Nutrition Science is available on campus at Wollongong and Liverpool. Intake dates are available for both Autumn 2026 and Spring 2026, with the course running for 3 years full-time or part-time equivalent.
UOW assumes students will have studied any two units of English, any two units of Mathematics, and any two units of Science. Ideally, students will have studied Mathematics Standard 2 and any four units of Science. Students who have not completed Chemistry and/or Physics in the HSC (or equivalent) are strongly recommended to enrol in bridging courses offered in February each year.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Processing time: Offer letter issued within approximately 1 business days.
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