Bachelor of Science (Dean's Scholar, Food Science) (Honours)

The course has a duration of 208 weeks, as listed in the CRICOS registry for this program at RMIT University.

Yes, the course includes a work component of 36 hours per week over 12 weeks, totalling 432 hours of work-integrated learning.

The estimated total course cost for international students is AU$192,301, comprising AU$188,160 in tuition fees and AU$4,141 in non-tuition fees.

The course is delivered at two RMIT University locations in Victoria: the Bundoora Campus on Plenty Road, Bundoora VIC 3083, and the city campus at 124 Latrobe Street, Melbourne. Both locations are owned and operated by RMIT University.

Eligibility for extended Post-Study Work Rights depends on several criteria including course status, qualification level, duration of at least 92 weeks, and alignment with the Skills Level 1 priority field of education list. This course has a duration of 208 weeks and is a Bachelor Honours Degree in Food Science and Biotechnology, but prospective students should contact ESOS-PolicyTeam@education.gov.au to confirm current eligibility.