Bachelor of Science (Food Technology and Nutrition)

The estimated total course cost is AUD $139,359, which comprises a tuition fee of AUD $138,240 and a non-tuition fee of AUD $1,119.

The course has a duration of 156 weeks, as listed in the CRICOS registry for RMIT University.

The course is offered at two locations: the Bundoora Campus on Plenty Road, Bundoora VIC 3083, and RMIT University's city campus at 124 Latrobe Street, Melbourne. Both locations are owned and operated by the provider.

To be eligible for extended Post-Study Work Rights, a course must be registered, be a Skills Level 1 qualification (which a bachelor degree is), have a duration of 92 weeks or greater (this course is 156 weeks), have a narrow Field of Education that aligns with the Skills Level 1 priority list, and not fall under the Management and Commerce broad field. This course is in Natural and Physical Sciences (Food Science and Biotechnology), so it may qualify, but eligibility is reviewed yearly and requires at least one active enrolment at the time of review.

The CRICOS course code for the Bachelor of Science (Food Technology and Nutrition) at RMIT University is 048768M, and the CRICOS provider code for RMIT University is 00122A.