Bachelor of Science (Food Technology)/Bachelor of Business (Management)

The CRICOS course code for this dual qualification at RMIT University is 076963J.

The course has a duration of 208 weeks as registered on the CRICOS registry.

The estimated total course cost is AU$213,172, comprising tuition fees of AU$211,680 and non-tuition fees of AU$1,492.

This course is delivered at two RMIT University locations: the Bundoora Campus at Plenty Road, Bundoora VIC 3083, and the city campus at 124 Latrobe Street, Melbourne. Both locations are owned and operated by the provider.

This course is not eligible for extended Post-Study Work Rights. While it meets some criteria (it is a registered Bachelor Degree of 208 weeks duration and includes a Food Science and Biotechnology field of education), it does not meet all criteria because the second qualification falls under the 08 - Management and Commerce broad Field of Education, which disqualifies it from extended Post-Study Work Rights eligibility.

International students should contact the International Admissions Manager, Amm Jones, by phone at 03 9925 5148 or by email at intladmissions@rmit.edu.au. RMIT University's CRICOS provider code is 00122A.