Bachelor of Science/Bachelor of Commerce

This course requires attendance at more than one campus or location. Science units will be delivered at the Joondalup Campus or online, while the Business and Law units will be delivered at the City Campus or online.

All students undertaking the Bachelor of Commerce will complete 80 hours of professional practice where they engage with industry and/or community partner(s) to practically apply their discipline learning. Examples of professional practice could be an internship, client-based project, consultancy, service learning, simulated practice, competition, or combination of. Students are responsible for sourcing their own professional practice opportunity, with the support of the work-integrated learning team.

In the Commerce stream, students can choose from: Entrepreneurship, Event Management, Finance, Human Resource Management, International Business, Law in Business, Management, Marketing, Project Management, Sport Business, and Tourism and Hospitality Management. In the Science stream, students can choose from: Chemistry, Conservation Biology, Data Science, Environmental Management, Marine and Freshwater Science, Mathematics, and Sustainability.

For domestic students, the estimated first year indicative fee is AUD $12,250 (Commonwealth supported). For international students, the estimated first year indicative fee is AUD $40,950.

Graduates will be able to apply broad knowledge from the fields of science and commerce to a range of theoretical and practical situations; think critically to access, analyse, critically evaluate, conceptualise and solve complex problems; think creatively to generate solutions for scientific questions and business innovations; use experimental and digital technologies and literacies; communicate disciplinary knowledge and values in professional and public contexts; demonstrate a global outlook on science and commerce; work collaboratively and demonstrate initiative to implement social, sustainable, and ethical values, including Indigenous cultural competence; and demonstrate autonomy, accountability and judgement for own learning and professional practice.