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3 Years
Full time / Part time · Full-time: 12–18 hours per week; Part-time: 3–12 hours per week
2026: 23 Mar | 20 Jul | 14 Sep | 16 Nov; 2027: 22 Mar | 19 Jul | 13 Sep | 15 Nov
Course Overview
Where You Can Study
Level 7, 628 Bourke Street, Melbourne VIC 3000, Australia
247 Collins St, Melbourne, VIC 3000
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
TEQSA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Introduction to Tourism and Hospitality
Core subject — First Year
The Business & Legal Environment
Core subject — First Year
Economics for Business
Core subject — First Year
Principles of Marketing
Core subject — First Year
Accounting for Management
Elective subject — First Year
Introduction to Management & Human Resources
Elective subject — First Year
Communication & Study Skills
Elective subject — First Year
Food & Beverage Management
Elective subject — First Year
Tourism & Hospitality Information Systems
Elective subject — First Year
Understanding & Managing Diversity
Core subject — Second Year
Work Integrated Learning
Core subject — Second Year
Hospitality & Tourism Services Management
Core subject — Second Year
Sustainable Operations & Destinations
Core subject — Second Year
Digital Marketing in Tourism & Hospitality
Core subject — Second Year
Festival & Event Management
Elective subject — Second Year
Tourism and Transport
Elective subject — Second Year
Accommodation Management
Elective subject — Second Year
Managing Commercial Food Production
Elective subject — Second Year
Strategic Management in T&H
Core subject — Third Year
Innovation & Entrepreneurship in T&H
Core subject — Third Year
Work Integrated Project
Core subject — Third Year
Environment & Cultural Tourism
Core subject — Third Year
Global Tourism & Hospitality Futures
Core subject — Third Year
Tourism Research & Analysis
Core subject — Third Year
Project and Event Management
Core subject — Third Year
Resort Development & Management
Elective subject — Third Year
Cost & Performance Management for T&H
Elective subject — Third Year
Common Questions
The Bachelor of Tourism and Hospitality Management is a 3-year program delivered over 6 semesters.
The tuition fee for the full 3-year program is AUD $60,000. Additional costs include a Materials Fee of AUD $120 per semester (totalling AUD $720 over 6 semesters) and a non-refundable Administration Fee of AUD $250.
The program is offered at three campuses: Level 7, 628 Bourke Street, Melbourne VIC 3000; Level 2, 4-10 Goulburn Street, Sydney NSW 2000; and Level 1, 120 Roe Street, Northbridge WA 6003.
Students must complete 24 subjects in total, comprising 16 core subjects and 8 out of 11 elective subjects across the three years of study.
Yes, prospective students who have completed post-secondary studies either in Australia or overseas are eligible to apply for credit transfer or recognition of prior learning. All credit applications must be submitted prior to enrolment, and if credits are granted, the course duration will be adjusted accordingly.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
