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156 weeks
On-campus
February | July
Course Overview
Embark on a transformative journey where passion meets opportunity with our Bachelor of Tourism and Hospitality Management degree. You will be prepared with highly developed capabilities and analytical skills that can be applied to a range of careers across the tourism and hospitality industries. This four-year degree offers a dynamic blend of theory and hands-on experience providing management knowledge, technical skills and the insights you'll need as an industry professional in an increasingly complex world. The third year consolidates theory and practice producing restaurant owners, business entrepreneurs, tourism specialists, hotel food and beverage managers, event coordinators and industry leaders of tomorrow. During the fourth year of your course, you will undertake 12 months of invaluable hands-on experience in industry after being supported to find appropriate paid employment. The Experience
Where You Can Study
Melbourne
555 La Trobe St, MELBOURNE, VIC 3000
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
TEQSA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Food and Beverage Operations
Year 1
Introduction to the Tourism Industry
Year 1
Management Fundamentals
Year 1
Financial Knowledge and Decision Making
Year 1
Food and Beverage Knowledge
Year 1
Understanding Cultural and Natural Landscapes
Year 1
Marketing and Consumer Behaviour
Year 1
Elective unit(s) - 1
Year 1
Sustainable Procurement for Hospitality and Tourism
Year 2
Designing Memorable Experiences
Year 2
Human Resource Operations for the Services Industry
Year 2
Australian Wine in Hospitality
Year 2
Tourism Market Research and Insights
Year 2
Data Analysis and Communication
Year 2
Elective unit(s) - 2
Year 2
Sustainability in the Tourism and Hospitality Industry
Year 3
Innovation and Entrepreneurship
Year 3
Managing Service Environments
Year 3
Critical Challenges Hub
Year 3
Elective unit(s) - 2
Year 3
Professional Practice 1
Year 4
Professional Practice 2
Year 4
Common Questions
The course code for the Bachelor of Tourism and Hospitality Management at William Angliss Institute is CRS1201419.
The Bachelor of Tourism and Hospitality Management (CRS1201419) focuses on taking on the skills, knowledge and real-world experience to thrive in the industry, while the Bachelor of Tourism and Hospitality Management (Professional Practice) (CRS1201421) specifically explores the link between food and beverage, hospitality and tourism, aiming to gain knowledge, technical skills and insights to be a leader in this increasingly complex industry.
William Angliss Institute's Melbourne campus is located at 555 La Trobe Street, Melbourne, Victoria, 3000. They can be contacted on 1300 ANGLISS or +613 9606 2111.
William Angliss Institute offers a range of hospitality management courses including the Diploma of Hospitality Management (SIT50422), the Advanced Diploma of Hospitality Management (SIT60322), the Graduate Certificate of International Hospitality Entrepreneurship (CRS1401174), the Graduate Diploma of International Hospitality Entrepreneurship (CRS1401175), and the Master of International Hospitality Entrepreneurship (CRS1401173), as well as a Master of Philosophy (CRS1400429).
William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries. Over 85 years, it has earned a strong global reputation for the delivery of innovative higher education, training solutions and consultancy services. Students are given experiential learning opportunities, developing practical skills and insights to succeed in the hospitality industry.
Application
Three simple steps to get enrolled
Step 01
Enquire
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Step 02
Submit Documents
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Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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