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208 weeks
28 hours per week (work component)
Course Overview
The Bachelor of Tourism and Hospitality Management is designed to give you the skills, knowledge and real-world experience to thrive in this fast-moving and exciting industry. You'll learn how to manage people, operations and experiences across hospitality and tourism, from local attractions to global destinations. With a strong mix of theory and hands-on learning, this degree prepares you for a wide range of roles - with hotels, resorts, tourism operators, event planners, and even government tourism agencies. Field trips to leading venues, wineries, and attractions bring your learning to life, while guest speakers and industry visits provide valuable insights straight from the experts. Major studies: Designing Memorable Experiences, Sustainability in the Tourism and Hospitality Industry, Financial Knowledge and Decision Making, Food and Beverage Knowledge, Food and Beverage Operations, Human Resource Operation for the Services Industry, Innovation and Entrepreneurship, Introduction to the Tourism Industry, Management Fundamentals, Sustainable Procurement for the Hospitality and Tourism Industry, Understanding Cultural and Natural Landscapes, Australian Wine in Hospitality, Critical Challenges Hub. The Experience
Where You Can Study
Melbourne
555 La Trobe St, MELBOURNE, VIC 3000
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
TEQSA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Food and Beverage Operations
Year 1
Introduction to the Tourism Industry
Year 1
Management Fundamentals
Year 1
Financial Knowledge and Decision Making
Year 1
Food and Beverage Knowledge
Year 1
Understanding Cultural and Natural Landscapes
Year 1
Marketing and Consumer Behaviour
Year 1
Elective unit(s) - 1
Year 1
Sustainable Procurement for Hospitality and Tourism
Year 2
Designing Memorable Experiences
Year 2
Human Resource Operations for the Services Industry
Year 2
Australian Wine in Hospitality
Year 2
Tourism Market Research and Insights
Year 2
Data Analysis and Communication
Year 2
Elective unit(s) - 2
Year 2
Sustainability in the Tourism and Hospitality Industry
Year 3
Innovation and Entrepreneurship
Year 3
Managing Service Environments
Year 3
Critical Challenges Hub
Year 3
Elective unit(s) - 2
Year 3
Common Questions
The course has a total duration of 208 weeks, as listed in the CRICOS registry.
Yes, the course includes a mandatory work component totalling 1,008 hours, structured as 28 hours per week over 36 weeks.
The estimated total course cost is AUD $75,360, comprising a tuition fee of AUD $74,360 and a non-tuition fee of AUD $1,000.
The course is delivered at William Angliss Institute of TAFE, located at 555 La Trobe Street, Melbourne, Victoria 3000.
No. Although the course is a Skills Level 1 qualification (Bachelor Degree) with a duration greater than 92 weeks, it falls under the 08 - Management and Commerce broad Field of Education, which disqualifies it from eligibility for extended Post-Study Work Rights.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
