Course Overview

About This Course

The Certificate II in Cookery is a vocational qualification offered by Melbourne Polytechnic, providing foundational culinary skills and knowledge for those looking to enter the cookery and hospitality industry.

Where You Can Study

Available Locations

Preston

Eligibility

Entry Requirements

General Requirements

No specific entry requirements were listed on this page.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

Where is Melbourne Polytechnic located?

Melbourne Polytechnic has multiple campuses including Preston, Fairfield, Epping, Heidelberg, Greensborough, Prahran, and Collingwood, as well as a Skills and Jobs Centre and training centres such as Northern Lodge at Eden Park.

How can I contact Melbourne Polytechnic for more information about the Certificate II in Cookery?

You can contact Melbourne Polytechnic by calling 1300 635 276, submitting an enquiry through their online enquiry form, or attending an information session as listed on their website.

Is the Certificate II in Cookery available as a Free TAFE course?

Melbourne Polytechnic offers a range of Free TAFE courses; however, the page content does not specifically confirm whether the Certificate II in Cookery is currently eligible under the Free TAFE program. It is recommended to contact Melbourne Polytechnic directly on 1300 635 276 to confirm eligibility.

Does Melbourne Polytechnic offer this course to international students?

Melbourne Polytechnic does provide courses to international students and has dedicated information for international admissions, including guidance on living and studying in Melbourne. Prospective international students should check the International Students section of the Melbourne Polytechnic website for specific details regarding this course.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $60,000 per year

Early Career (2-5 years)AUD $60,000 to $75,000 per year

Mid-Level (5-10 years)AUD $75,000 to $95,000 per year

Career Paths

Commis ChefDemi Chef de PartieChef de PartieSous ChefHead Chef

Key Skills

Food preparation techniques (cutting, slicing, filleting, portioning, marinating)Cooking methods (roasting, grilling, braising, steaming, sautéing, poaching)Preparation of stocks, sauces, soups, and appetisersMeat, poultry, and seafood cookeryPastry, bread, cake, and dessert production

Full Course Overview

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