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32 Weeks
20 hours per week (work component)
Course Overview
Where You Can Study
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The Certificate II in Cookery has a duration of 32 weeks in total.
Yes, the course includes a work component of 100 hours in total, structured as 20 hours per week over 5 weeks.
The total estimated course cost is $7,000 AUD in tuition fees, with no additional non-tuition fees listed, making the full estimated cost $7,000 AUD.
The course is delivered at two locations in Queensland: L4, 333 Adelaide Street, Brisbane (owned and operated by the provider) and 23 Foster Street, Newmarket (an arrangement with a non-registered provider).
The CRICOS course code for the Certificate II in Cookery is 109928B, and the VET National Code is SIT20421.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
