Course Overview
Eligibility
Common Questions
The Certificate II in Cookery has a duration of 24 weeks, which includes a work component of 42 hours (14 hours per week over 3 weeks).
The estimated total course cost is AU$8,200, comprising a tuition fee of AU$6,000 and a non-tuition fee of AU$2,200.
The course is delivered at two locations in Adelaide, South Australia: 78 Currie St, Adelaide SA 5000, and Level 10 WEST, 50 Grenfell St, Adelaide SA 5000. Both locations are owned and operated by the provider.
Yes, the Certificate II in Cookery includes a work component of 14 hours per week over 3 weeks, totalling 42 hours of practical work experience.
The CRICOS course code for the Certificate II in Cookery at Bush Tukka Pty Ltd is 109929A, and the VET National Code is SIT20421. The provider's CRICOS code is 03978F.
Application
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Step 01
Enquire
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Step 02
Submit Documents
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Step 03
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