Certificate III in Carpentry

The costs for this course are as follows: Enrolment Fee AUD 250 (non-refundable), Material Fee AUD 1,750, and Tuition Fees AUD 21,000. Course fees do not include laptops, computer software or textbooks, which are to be purchased at the student's own cost. Australian Federation College reserves the right to vary Tuition Fees and/or Material Fees from time to time.

This course is delivered over 78 weeks, comprising six (6) terms of 10 weeks each (60 weeks of training) and holiday breaks amounting to 18 weeks.

Yes, students are required to complete mandatory 192 hours of work placement (at least 48 service periods) in a restaurant with a commercial kitchen to demonstrate their ability to perform to the required standard in the workplace.

The course is offered in three shifts: Shift 1 — Monday and Tuesday 8:15 am–5:00 pm and Friday 8:15 am–12:30 pm; Shift 2 — Wednesday and Thursday 8:15 am–5:00 pm and Friday 12:45 pm–5:00 pm; Shift 3 — Monday to Friday 5:30 pm–9:45 pm. Students will be advised of the timing prior to commencement of their term.

The SIT40521 Certificate IV in Kitchen Management requires the successful completion of twenty-seven (27) core units and six (6) elective units. Electives for this qualification have been chosen by Australian Federation College to ensure that students achieve a broad range of skills and knowledge in the Kitchen Management industry.