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Course Overview
Where You Can Study
Sydney
230 North Tce, AUSTRALIA, SA 5005
Student Information
Provider's Published Fee
Duration
Intakes
Study Mode
Eligibility
Domestic:
International:
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Clean kitchen premises and equipment
Core unit
Coach others in job skills
Core unit
Participate in safe food handling practices.
Core unit
Participate in safe work practices
Core unit
Plan and cost recipes
Core unit
Prepare appetisers and salads
Core unit
Prepare dishes using basic methods of cookery
Core unit
Prepare food to meet special dietary requirements
Core unit
Prepare meat dishes
Core unit
Prepare poultry dishes
Core unit
Prepare seafood dishes
Core unit
Prepare stocks, sauces and soups
Core unit
Prepare vegetable, fruit, eggs and farinaceous dishes
Core unit
Prepare vegetarian and vegan dishes
Core unit
Produce cakes, pastries and breads
Core unit
Produce desserts
Core unit
Receive, store and maintain stock
Core unit
Use food preparation equipment
Core unit
Use hygienic practices for food safety
Core unit
Work effectively as a cook
Core unit
Prepare and serve cheese
Elective unit
Prepare Asian appetisers and snacks
Elective unit
Prepare Asian sauces, dips and accompaniments
Elective unit
Prepare specialised food items
Elective unit
Produce pates and terrines
Elective unit
Common Questions
Domestic applicants need to complete a Language, Literacy, Numeracy and Digital Assessment (LLND). International applicants need Year 10 completion or equivalent plus academic IELTS 6.0 overall (minimum 5.0 in each band), or an equivalent approved English test.
Domestic students pay Full Fee $13,216 per semester (fees vary by units enrolled). International students pay AUD$17,500 in total across 2 semesters.
The course runs for 12 months in a blended format, available full-time or part-time at Regency Park, and part-time at regional campuses including Barossa Valley, Berri, Elizabeth and Noarlunga.
With appropriate industry experience, graduates can apply for cookery trade recognition, opening pathways to roles as a commercial cook in a restaurant, hotel or hospital, a sous chef in a small hospitality establishment, or a cook in residential or retirement aged care.
The qualification comprises 20 core units and 5 elective units, covering kitchen operations and safety, menu planning and costing, and cooking meat, poultry, seafood, cakes, pastries, breads, stocks, sauces and vegetarian dishes, with electives in Asian cuisine and specialised food items.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Processing time: Offer letter issued within approximately 1 business days.
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
