Course Overview

About This Course

This is the perfect course for you if you wish to succeed as a cook or chef in the hospitality industry. Learn to operate in a busy kitchen, build your culinary knowledge and skills and produce delicious food for paying customers.

Where You Can Study

Available Locations

44 Raymond Street, Bankstown NSW 2200

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Student Information

Fees & Entry by Student Type

Eligibility

Entry Requirements

General Requirements

International students must comply with the conditions of their Student Visa at all times
Students must understand where and what they will be studying, how they will be assessed, their responsibilities as a student, and their obligations to both the College and to Australia
Visa applicants may be required to confirm they will respect Australian values and obey the laws of Australia as part of the visa application process

Career & Study Pathways

Where this takes you

Career Opportunities

Graduates can succeed as a cook or chef in the hospitality industry.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

What will I learn in the Certificate III in Commercial Cookery?

In this course you will learn to operate in a busy kitchen, build your culinary knowledge and skills, and produce delicious food for paying customers.

What career outcomes can I expect after completing this course?

This course is designed for those who wish to succeed as a cook or chef in the hospitality industry.

Where is the college located?

The college is located in the heart of Bankstown, just a 3-minute walk from the train station, bus stops, and local shopping centre, with a parking station right across the road for those who drive.

Can I study this course as an international student?

Yes, Focal Holdings Pty Ltd (CRICOS Provider No: 01497F) offers courses to international students, and the college provides a range of support services to help you settle in and succeed, including guidance on living in Australia and referrals to cultural communities.

Is there a higher-level qualification I can progress to after completing this certificate?

Yes, after completing the Certificate III in Commercial Cookery (SIT30821), you can progress to the Certificate IV in Kitchen Management (SIT40521), which builds the necessary skills to advance your culinary career, including managing people and business operations and developing menus.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $60,000 per year

Early Career (2-5 years)AUD $60,000 to $75,000 per year

Mid-Level (5-10 years)AUD $75,000 to $95,000 per year

Career Paths

Commis ChefDemi Chef de PartieChef de PartieSous ChefHead Chef

Key Skills

Food preparation techniques (cutting, slicing, filleting, portioning, marinating)Cooking methods (roasting, grilling, braising, steaming, sautéing, poaching)Preparation of stocks, sauces, soups, and appetisersMeat, poultry, and seafood cookeryPastry, bread, cake, and dessert production

Full Course Overview

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