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1.2 Years
Full Time
Course Overview
Where You Can Study
Level 1, 11-13 Aird St, Parramatta NSW 2150
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Use hygienic practices for food safety
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, eggs and farinaceous dishes
Prepare vegetarian and vegan dishes
Prepare poultry dishes
Prepare meat dishes
Prepare seafood dishes
Produce cakes, pastries and breads
Prepare food to meet special dietary requirements
Work effectively as a cook
Clean kitchen premises and equipment
Plan and cost recipes
Produce desserts
Participate in safe food handling practices
Coach others in job skills
Receive, store and maintain stock
Participate in safe work practices
Produce and serve food for buffet
Elective Group A
Prepare Specialised food items
Elective Group A
Prepare and serve cheese
Elective Group A
Provide service to customers
Elective Group C
Source and present information
Elective Group C
Common Questions
The fees for the SIT30821 Certificate III in Commercial Cookery at ACTT College are $16,250.
The course is 60 weeks full time, including holidays, and is delivered at ACTT College's campus at Level 1, 11-13 Aird St, Parramatta NSW 2150.
Students are required to complete a minimum of 48 complete service periods (shifts) for the unit SITHCCC043 Work effectively as a cook. These shifts must include breakfast, lunch, dinner and special functions, at least 3 different menu styles (à la carte, set menu, table d'hôte, buffet or cyclical), and a range of food types. ACTT College has allocated 4–5 hours per service period in a commercial kitchen.
ACTT College encourages students to find their own placement at an establishment of their choice; however, ACTT College may place the student into a workplace where support is required. ACTT College will also provide support and guidance to both the student and workplace throughout the placement by conducting regular visits and regular contact with the student and/or supervisor by telephone, email or other means.
This qualification provides a pathway to work as a cook in various establishments such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. Further training pathways from this qualification may lead to the SIT40521 Certificate IV in Kitchen Management.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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India
Master of Nursing · Griffith University
