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69 Weeks
20 hours per week (work component)
Course Overview
Where You Can Study
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The Certificate III in Commercial Cookery at Le Cordon Bleu Australia has a total duration of 69 weeks.
Yes, the course includes a compulsory work component of 400 hours in total, which is structured as 20 hours per week over 20 weeks.
The estimated total course cost is $40,018 AUD, comprising a tuition fee of $37,609 and a non-tuition fee of $2,409.
The Certificate III in Commercial Cookery is delivered at multiple locations through arrangements with other registered providers, including TAFE NSW NSI Ryde College (NSW), TAFE QSLD Southbank Campus (QLD), TAFE SA Regency Campus (SA), and Holmesglen Institute Moorabbin Campus (VIC).
The CRICOS course code is 109781E and the VET National Code is SIT30821. The course is offered by Le Cordon Bleu Australia Pty Limited, CRICOS Provider Code 02380M.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
