Certificate III in Commercial Cookery

The total course amount is AUD $12,250.00, which includes an Application fee of $250.00, a Tuition fee of $10,500.00, and a Resource fee of $1,500.00. Additionally, a Commitment fee of $500.00 is required for students taking this course individually; this fee is credited back to the student's final term's instalment.

The total duration of the course is 52 weeks, comprising 40 academic weeks and 12 weeks of study breaks. Classes are scheduled 2 days per week (mandatory), with an additional academic support day on Fridays, totalling 20 academic contact hours per week.

Yes. Each student is required to work in a commercial hospitality operation for a minimum of 48 service periods, which equates to 192 hours of work-based training, as stipulated by the qualification requirements.

Applicants must complete KIC's Language, Literacy, Numeracy and Digital (LLND) test with at least a score equivalent to IELTS Academic 6.0 or IELTS General 6.0. Equivalent accepted scores include PTE Academic 47, TOEFL iBT 67, C1 Advanced 161, OET 1210, CELPIP General 7, LANGUAGECERT Academic 61, or MET 53. For full details on exemptions, visit the KIC English language requirements page.

Completion of the SIT30821 Certificate III in Commercial Cookery contributes to recognition as a trade cook and provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. It also provides an academic pathway to the SIT40521 Certificate IV in Kitchen Management.