Certificate III in Commercial Cookery

King's Institute of Management and Technology Pty Ltd

CRICOS 109818H · Duration: 1 Year

Duration

52 weeks

Course Overview

About This Course

The Certificate III in Commercial Cookery (SIT30821) is a vocational qualification offered by King's Institute of Management and Technology Pty Ltd, a private provider based in Brisbane, Queensland. It falls within the Food and Hospitality field of education, specifically Cookery, and is designed to provide students with the foundational skills and knowledge required for a career in commercial kitchen environments.

Where You Can Study

Available Locations

Brisbane

Level 2 333 Adelaide St, Brisbane, QLD 4000

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Eligibility

Entry Requirements

General Requirements
  • No specific entry requirements listed on this page.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

What is the total cost of the Certificate III in Commercial Cookery at King's Institute of Management and Technology?

The estimated total course cost is AUD $15,404, which covers tuition fees. There are no additional non-tuition fees listed.

How long does the Certificate III in Commercial Cookery take to complete?

The course has a duration of 52 weeks and is delivered at the Brisbane City campus of King's Institute of Management and Technology.

What is the CRICOS course code for this qualification?

The CRICOS course code for the Certificate III in Commercial Cookery at King's Institute of Management and Technology is 109818H, and the VET National Code is SIT30821.

Where is the course delivered?

The course is delivered at King's Institute of Management and Technology's Brisbane campus, located at Level 2, 333 Adelaide Street, Brisbane City, Queensland 4000.

Does this course qualify for Post-Study Work Rights?

No, this course does not qualify for extended Post-Study Work Rights. To be eligible, a course must be a Skills Level 1 qualification (Bachelor, Masters or PhD), have a duration of 92 weeks or greater, and meet other criteria. The Certificate III in Commercial Cookery is a Certificate III level qualification with a 52-week duration, so it does not meet these requirements.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Hear From the Students

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Priya Sharma

India

Master of Nursing · Griffith University

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