Course Overview

About This Course

The Certificate III in Commercial Cookery (SIT30821) is a vocational qualification offered by West Australian Institute of Further Studies Pty Ltd, specialising in cookery within the Food and Hospitality field. The course includes a practical work component and is designed to develop the skills and knowledge required for a career in commercial kitchen environments.

Where You Can Study

Available Locations

Level 1, 160 Central Arcade, 811 Hay Street, Perth WA 6000

160 St Georges Tce, Perth, WA 6000

Open in Maps ↗

Eligibility

Entry Requirements

General Requirements

No specific entry requirements listed on this page.
Course is delivered in English.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

What is the total cost of the Certificate III in Commercial Cookery at WAIFS?

The estimated total course cost is $12,100 AUD, which comprises a tuition fee of $10,750 AUD and a non-tuition fee of $1,350 AUD.

Does the course include a work placement component?

Yes, the course includes a work component of 200 hours in total, which is structured as 20 hours per week over 10 weeks.

How long does it take to complete the Certificate III in Commercial Cookery?

The course has a duration of 52 weeks and is offered at the Perth campus located at Level 1, 160 Central Arcade, 811 Hay Street, Perth WA 6000.

What is the CRICOS course code for this qualification?

The CRICOS course code for the Certificate III in Commercial Cookery at West Australian Institute of Further Studies is 109823M, and the VET National Code is SIT30821.

Is this course eligible for Post-Study Work Rights?

No, this course is not eligible for extended Post-Study Work Rights as it is a Certificate III qualification, which does not meet the Skills Level 1 requirement (Bachelor, Masters or PhD) needed for extended Post-Study Work Rights eligibility.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $60,000 per year

Early Career (2-5 years)AUD $60,000 to $75,000 per year

Mid-Level (5-10 years)AUD $75,000 to $95,000 per year

Career Paths

Commis ChefDemi Chef de PartieChef de PartieSous ChefHead Chef

Key Skills

Food preparation techniques (cutting, slicing, filleting, portioning, marinating)Cooking methods (roasting, grilling, braising, steaming, sautéing, poaching)Preparation of stocks, sauces, soups, and appetisersMeat, poultry, and seafood cookeryPastry, bread, cake, and dessert production

Full Course Overview

💬

Need guidance?

Free advisor support

Our advisors help international students choose the right course and navigate visa pathways — at no cost.

Promote your Institution with Find the Courses