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1 Year
Face-to-face classroom-based structured learning; Practical Training and Assessment in KCBT designated Kitchen; E-learning (Not more than 33% of the course); Work based training (Industry Placement - IP)
Full Time
Course Overview
Where You Can Study
2 Cressall Rd, Balcatta WA 6021
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Use food preparation equipment
Core unit
Prepare dishes using basic methods of cookery
Core unit
Prepare appetisers and salads
Core unit
Prepare stocks, sauces and soups
Core unit
Prepare vegetable, fruit, eggs and farinaceous dishes
Core unit
Prepare vegetarian and vegan dishes
Core unit
Prepare poultry dishes
Core unit
Prepare meat dishes
Core unit
Prepare seafood dishes
Core unit
Produce cakes, pastries and breads
Core unit
Prepare food to meet special dietary requirements
Core unit
Work effectively as a cook
Core unit; has pre-requisite SITHCCC023
Clean kitchen premises and equipment
Core unit
Plan and cost recipes
Core unit
Produce desserts
Core unit
Use hygienic practices for food safety
Core unit
Participate in safe food handling practices
Core unit
Coach others in job skills
Core unit
Receive, store and maintain stock
Core unit
Participate in safe work practices
Core unit
Prepare and present sandwiches
Elective unit
Package prepared foodstuffs
Elective unit
Produce and serve food for buffets
Elective unit
Prepare and serve cheese
Elective unit
Show social and cultural sensitivity
Elective unit
Common Questions
Practical Training and Assessment takes place at THE KITCHEN Balcatta, located at 2 Cressall Rd, Balcatta WA 6021. Learners are expected to make their own travel arrangements to and from the Kitchen to attend practical classes.
KCBT will provide a kitchen uniform and tool kit. Learners will be required to bring their own laptop device (BYOD – bring your own device). Further details regarding the BYOD policy are available on the Policies page.
The Assessment Process is based on the principles of competency-based training. Assessment for each unit of competency will be through a combination of classroom-based and work-placement tasks. Classroom-based assessments include classroom exercises, assignments, practical demonstrations, group activities, and projects. Work placement assessments involve a work placement contract, logbook, work evidence, and assessment of tasks completed at the workplace through evidence, third-party evidence, and/or observation.
Yes. An application can be made for Recognition of Prior Learning (RPL) if you believe you have already attained the necessary skills and competencies elsewhere (work, other study etc.). Additionally, learners who can demonstrate they already hold any of the Units of Competency may be eligible to receive a credit transfer by submitting a verified Certificate or Statement of Attainment issued by an RTO. The RPL policy, procedure and application form is available from reception upon request or on the college website.
Applicants must have an International English Language Testing System (IELTS) score of a minimum of 5.0 or equivalent. If a learner does not have current proof of an English Language Test, they will be required to take a KCBT English Placement Test. Those students who do not meet the minimum English requirement will need to package this program with an English Course before proceeding to this qualification.
Application
Three simple steps to get enrolled
Step 01
Enquire
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Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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India
Master of Nursing · Griffith University
