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26 weeks full-time (stand-alone, Option 1); 104 weeks (Option 2 package); 135 weeks (Option 3 package)
Classroom Based – combination of training and assessment delivery methods, including written assessment, portfolio of evidence. RPL – external based (combination of assessment of written evidence, practical observation and competency conversations).
Full time
Course Overview
Where You Can Study
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Use food preparation equipment
Core unit
Prepare dishes using basic methods of cookery
Core unit
Prepare appetisers and salads
Core unit
Prepare stocks, sauces and soups
Core unit
Prepare vegetable, fruit, eggs and farinaceous dishes
Core unit
Prepare vegetarian and vegan dishes
Core unit
Prepare poultry dishes
Core unit
Prepare meat dishes
Core unit
Prepare seafood dishes
Core unit
Produce cakes, pastries and breads
Core unit
Prepare food to meet special dietary requirements
Core unit
Work effectively as a cook
Core unit
Plan and cost recipes
Core unit
Develop recipes for special dietary requirements
Core unit
Plan cooking operations
Core unit
Design and cost menus
Core unit
Produce desserts
Core unit
Manage conflict
Core unit
Manage finances within a budget
Core unit
Use hygienic practices for food safety
Core unit
Participate in safe food handling practices
Core unit
Develop and implement a food safety program
Core unit
Roster staff
Core unit
Lead and manage people
Core unit
Receive, store and maintain stock
Core unit
Monitor work operations
Core unit
Implement and monitor work health and safety practices
Core unit
Package and Prepare Food Stuffs
Elective unit
Prepare and serve cheese
Elective unit
Prepare specialised food items
Elective unit
Prepare and present sandwiches
Elective unit
Control stock
Elective unit
Lead diversity and inclusion
Elective unit
Common Questions
There are three fee options: Option 1 (26 weeks stand-alone, only available for students who have completed SIT30821 – Certificate III in Commercial Cookery) costs an Administration Fee of $100.00, Resource Fees of $50.00, and Tuition Fees of $8,000.00. Option 2 (104 weeks Certificate III in Commercial Cookery + Certificate IV in Kitchen Management + Diploma of Hospitality Management Package) costs an Administration Fee of $100.00, Resource Fees of $500.00, and Tuition Fees of $23,000.00. Option 3 (135 weeks Certificate III in Commercial Cookery + Certificate IV in Kitchen Management + Diploma of Hospitality Management + Advanced Diploma of Hospitality Management Package) costs an Administration Fee of $100.00, Resource Fees of $600.00, and Tuition Fees of $26,500.00.
All students are required to have access to a computer and the Microsoft Office suite, Chef whites and Knives.
Student visa applicants are required to provide the results of an English language test. ASMI will accept results from the TOEFL Paper-Based Test (TOEFL iBT), IELTS, Pearson Test of English (PTE) Academic, or Cambridge English: Advanced (CAE) test. Students are required to reach a minimum level of English: IELTS 6.0 or TOEFL iBT 64 or PTE 50 or CAE 169.
The course is offered classroom based in Brisbane and Sydney, combining classroom and workplace-based delivery methods including written assessment and portfolio of evidence. The stand-alone option runs for 26 weeks full-time. RPL is also offered in Australia on an external basis, with duration determined by the quality of evidence submitted and the amount of gap training required.
After successfully completing this qualification, students may have the opportunity to progress into the Diploma of Hospitality Management.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
