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56 Weeks
Course Overview
Where You Can Study
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The estimated total course cost is AU$30,500, which comprises a tuition fee of AU$25,000 and a non-tuition fee of AU$5,500.
The course has a duration of 56 weeks.
The course is delivered at three locations in Victoria: 4-6 Baxter St in Coburg, Lonsdale St in Melbourne, and Northcote — all owned and operated by the provider.
The CRICOS course code for the Certificate III in Commercial Cookery is 109844F, and the VET National Code is SIT30821.
No, this course is not offered as a dual qualification.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
