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1 Year
20 hours per week (work component)
Course Overview
Where You Can Study
Melbourne Campus, VIC
8 Roseneath St, NORTH GEELONG, VIC 3215
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The course runs for 52 weeks in total, as listed in the CRICOS registry for this qualification at The Centre of Excellence Pty Ltd.
Yes, the course includes a mandatory work component of 200 hours in total, which is structured as 20 hours per week over 10 weeks.
The estimated total course cost is AU$15,000, which includes tuition fees of AU$13,750 and non-tuition fees of AU$1,250.
The course is delivered at two locations operated by The Centre of Excellence Pty Ltd: a Melbourne Campus and a North Geelong campus in Victoria.
The CRICOS course code for the Certificate III in Commercial Cookery at The Centre of Excellence Pty Ltd is 109847C, and the VET National Code is SIT30821.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
