Certificate III in Commercial Cookery

Gen Institute Pty Ltd

CRICOS Institution Code 03572F

Duration

52 weeks

Intakes

—

Course Overview

About This Course

The Certificate III in Commercial Cookery (SIT30821) is a vocational qualification offered by Gen Institute Pty Ltd in the field of Food and Hospitality, specialising in Cookery. The course is delivered over 52 weeks and includes a practical work component to develop hands-on commercial cookery skills.

Where You Can Study

Available Locations

Melbourne

416-420 Collins St, Melbourne, Victoria 3000

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Eligibility

Entry Requirements

General Requirements

No specific entry requirements listed on this page.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

How long does the Certificate III in Commercial Cookery take to complete?

The Certificate III in Commercial Cookery at Gen Institute Pty Ltd has a duration of 52 weeks.

Is there a work placement component in this course?

Yes, this course includes a mandatory work component of 8 hours per week over 24 weeks, totalling 192 hours of work-based training.

Where is the Certificate III in Commercial Cookery delivered?

The course is delivered at two locations: 236 Union Road, Ascot Vale VIC (owned and operated by Gen Institute) and 416-420 Collins Street, Melbourne VIC (an arrangement with another registered provider).

What are the fees for this course?

The tuition fee for the Certificate III in Commercial Cookery is AUD $20,000, with non-tuition fees of AUD $6,000, making the estimated total course cost AUD $26,000.

What is the CRICOS course code for this qualification?

The CRICOS course code for the Certificate III in Commercial Cookery at Gen Institute Pty Ltd is 109859K, and the VET National Code is SIT30821.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Typical Salary (AUD)

Entry-level (0-2 years)$50,000 – $60,000/yr

Early Career (2-5 years)$60,000 – $75,000/yr

Mid-Level (5-10 years)$75,000 – $95,000/yr

Career Paths

Commis Chef
Demi Chef de Partie
Chef de Partie
Sous Chef
Head Chef

Key Skills

Food preparation techniques (cutting, slicing, filleting, portioning, marinating)
Cooking methods (roasting, grilling, braising, steaming, sautéing, poaching)
Preparation of stocks, sauces, soups, and appetisers
Meat, poultry, and seafood cookery
Pastry, bread, cake, and dessert production

Full course overview

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