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52 weeks
Course Overview
Where You Can Study
Melbourne
301-311 Flinders Lane, MELBOURNE, VIC 3000
Eligibility
For Certificate II & III Programs Option 1: Academic Requirements:; 18-years of Age or Older; Completion of Year 11 or equivalent ; Basic computer skills; English Requirements:; IELTS (Academic): minimum overall band of 6.0 (with no individual band below 5.5); or; Equivalent; or; Passed Gamma Education English Requirements Exemption** Option 2: Australian High School graduate (Year 11 or Higher).; Within 2 years; English subject passed; Mathematics subject passed Option 3: Australia AQF Level 2 Certificate II Industry Qualification Or Higher; Within 2 years
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Use hygienic practices for food safety
Participate in safe food handling practices
Plan and cost recipes
Clean kitchen premises and equipment
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, eggs and farinaceous dishes
Prepare vegetarian and vegan dishes
Prepare poultry dishes
Prepare meat dishes
Prepare seafood dishes
Produce desserts
Produce cakes, pastries and breads
Package prepared foodstuffs
Prepare specialised food items
Prepare food to meet special dietary requirements
Work effectively as a cook*
Produce and serve food for buffets
Participate in safe work practices
Show social and cultural sensitivity
Provide service to customers
Coach others in job skills
Receive, store and maintain stock
Common Questions
The Certificate III in Commercial Cookery at Gamma Education & Training Pty Ltd has a duration of 52 weeks.
The tuition fee for the Certificate III in Commercial Cookery is AU$14,000, with an additional non-tuition fee of AU$3,500, bringing the estimated total course cost to AU$17,500.
The course is delivered across three campuses: a Sydney City Campus in NSW, a Brisbane Campus at 252 St Pauls Terrace, Fortitude Valley QLD, and a Melbourne City Campus at 301-311 Flinders Lane, Melbourne VIC — all owned and operated by the provider.
The CRICOS course code for the Certificate III in Commercial Cookery at Gamma Education & Training Pty Ltd is 109861E, and the VET National Code is SIT30821.
No, the Certificate III in Commercial Cookery at Gamma Education & Training Pty Ltd does not include a work component or foundation studies component.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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Priya Sharma
India
Master of Nursing · Griffith University
