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52 weeks
Course Overview
Where You Can Study
Sydney
56 Caloola Dr, Tweed Heads, NSW 2485
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The estimated total course cost is $14,500 AUD, which consists entirely of tuition fees. There are no additional non-tuition fees listed.
The course runs for 52 weeks in total, which includes a mandatory work component of 21 weeks (252 hours) as part of the program.
The course is available at four locations: Tweed Heads NSW, Kangaroo Point QLD, Surfers Paradise QLD, and Melbourne VIC. The Melbourne location is delivered through an arrangement with a non-registered provider.
Yes, the Certificate III in Commercial Cookery includes a mandatory work component of 252 hours spread over 21 weeks, providing students with hands-on industry experience.
The CRICOS course code is 109867K and the VET National Code is SIT30821. The institution's CRICOS Provider Code is 03604C.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
