Certificate III in Commercial Cookery

Whilst there are no entry requirements stipulated in the training package (SIT), Skilled Up requires its applicants to meet the following criteria: Applicants must be 18 years of age or above Minimum English Language Requirement To demonstrate English proficiency, you must provide us with one of the following: IELTS band score of overall 6 (Academic) or equivalent in line with the Department of Education and Department of Home Affairs (DHA) Regulations (For International Students) for specific countries IELTS overall band score of 5.5 when packaged with at least 10 weeks’ English Language Intensive Course for Overseas Students (ELICOS) IELTS overall band score of 5 when packaged with at least 20 weeks’ ELICOS Pearson Test of English Academic – Score 50 Certificate IV or higher completed in Australia Tertiary studies in medium of English Australian Year 11 or Equivalent Employment & Educational Pathways Employment Pathways Graduates are qualified to work as a commercial cook in a wide array of hospitality settings. Potential job titles include Cook, Qualified Cook/Chef, and Kitchen Attendant. Educational Pathways The SIT30821 Certificate III in Commercial Cookery provides a direct and logical pathway into higher-level qualifications. A primary articulation pathway is into the SIT40521 Certificate IV in Kitchen Management, which allows graduates to develop supervisory and management skills. Further studies in diploma or advanced diploma level qualifications in hospitality management are also viable options. While no formal articulation arrangements are currently in place for university pathways, the qualif

This qualification prepares you for entry into the hospitality industry across a range of venues, including restaurants, cafés, hotels, clubs, pubs, and catering businesses. Graduates are job-ready for roles as commercial cooks and commis chefs, with a solid foundation to progress into higher-level study and future leadership positions such as supervisory roles in kitchen operations.