Course Overview

About This Course

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook.

Where You Can Study

Available Locations

Sydney

280 Botany Road, ALEXANDRIA, NSW 2015

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Eligibility

Entry Requirements

General Requirements

International Students:

Must be a minimum of 18 years of age
Year 12 or equivalent in the Australian education system
English Proficiency 6.0 or equivalent

Domestic Students:

Year 11, higher or equivalent

Career & Study Pathways

Where this takes you

Career Opportunities

This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. Job roles include: Commis Chef, Line Cook, Catering Assistant. Employment settings include Age Care Facilities, Restaurants, Cafes, Resorts, and Cruise Ships. To accelerate promotions or move into management, graduates often pursue higher certifications such as SIT40521 Certificate IV in Kitchen Management or SIT50422 Diploma of Hospitality Management.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Course Content

Units of Competency

All Units25 units

SITHCCC023

Use food preparation equipment

SITHCCC027

Prepare dishes using basic methods of cookery

SITHCCC028

Prepare appetisers and salads

SITHCCC029

Prepare stocks, sauces and soups

SITHCCC030

Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC031

Prepare vegetarian and vegan dishes

SITHCCC035

Prepare poultry dishes

SITHCCC036

Prepare meat dishes

SITHCCC037

Prepare seafood dishes

SITHCCC041

Produce cakes, pastries and breads

SITHCCC042

Prepare food to meet special dietary requirements

SITHCCC043

Work effectively as a cook

SITHKOP009

Clean kitchen premises and equipment

SITHKOP010

Plan and cost recipes

SITHPAT016

Produce desserts

SITXFSA005

Use hygienic practices for food safety

SITXFSA006

Participate in safe food handling practices

SITXHRM007

Coach others in job skills

SITXINV006

Receive, store and maintain stock

SITXWHS005

Participate in safe work practices

SITXWHS006

Identify hazards, assess and control safety risks

Elective

SITHCCC038

Produce and serve food for buffets

Elective

SITHCCC040

Prepare and serve cheese

Elective

SITHPAT014

Produce yeast-based bakery products

Elective

SITXCCS014

Provide service to customers

Elective

Common Questions

Frequently Asked Questions

How many units do I need to complete to gain the full qualification?

To gain the full SIT30821 Certificate III in Commercial Cookery qualification, you must complete 25 units in total — 20 core units and 5 elective units.

Is there a work placement requirement for this course?

Yes, it is a requirement that whilst undertaking this course you have access to a workplace through either paid or unpaid work employment for the duration of one term. This is compulsory and applies against the completion of a unit or Units of Competency that form part of your full qualification.

What materials do domestic students need to purchase for this course?

Domestic students are required to obtain a Cookery Tool Kit, a Cookery Uniform and Boots, and a Food Safety Supervisor Certificate Licence Fee at an estimated cost of $80.00 to complete this course.

What assessment methods are used throughout this course?

Training and assessment for this course includes Practical Demonstrations, Service Periods, Written Assessment, Observation, and Role Play.

What support services are available to students enrolled in this course?

Students have access to a range of support services including Academic Support, LLND Assistance, Workplacement Support, Administrative and Career Services, External Referral Support, and online access to a tutor.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $60,000 per year

Early Career (2-5 years)AUD $60,000 to $75,000 per year

Mid-Level (5-10 years)AUD $75,000 to $95,000 per year

Career Paths

Commis ChefDemi Chef de PartieChef de PartieSous ChefHead Chef

Key Skills

Food preparation techniques (cutting, slicing, filleting, portioning, marinating)Cooking methods (roasting, grilling, braising, steaming, sautéing, poaching)Preparation of stocks, sauces, soups, and appetisersMeat, poultry, and seafood cookeryPastry, bread, cake, and dessert production

Full Course Overview

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Certificate III in Commercial Cookery

About This Course

Available Locations

Entry Requirements

Where this takes you

Accreditation & Migration

Units of Competency

Frequently Asked Questions

How to Apply

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