Course Overview

About This Course

The Certificate III in Commercial Cookery (SIT30821) is a vocational qualification offered by Australian Tertiary Institute Pty Ltd in the field of Food and Hospitality, specifically Cookery. This certificate-level program is delivered in Western Australia and provides students with the skills and knowledge required to work as a commercial cook.

Where You Can Study

Available Locations

Perth

Unit 28 Ground Floor, 8 Victoria Ave, Perth, WA 6000

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Eligibility

Entry Requirements

General Requirements

No specific entry requirements listed on this page.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

What is the CRICOS course code for the Certificate III in Commercial Cookery at Australian Tertiary Institute?

The CRICOS course code for the Certificate III in Commercial Cookery at Australian Tertiary Institute Pty Ltd is 109879F, and the VET National Code is SIT30821.

How long does the Certificate III in Commercial Cookery take to complete?

The Certificate III in Commercial Cookery at Australian Tertiary Institute has a duration of 52 weeks.

How much does the Certificate III in Commercial Cookery cost at Australian Tertiary Institute?

The total estimated course cost for the Certificate III in Commercial Cookery is $11,750 AUD in tuition fees, with no additional non-tuition fees, making the estimated total course cost $11,750 AUD.

Where is the Certificate III in Commercial Cookery delivered?

The course is delivered at Unit 28/386 Wanneroo Road, Westminster WA 6061, through an arrangement with a non-registered provider. Australian Tertiary Institute's CRICOS Provider Code is 03691K.

What field of education does the Certificate III in Commercial Cookery fall under?

The Certificate III in Commercial Cookery falls under the broad field of Food, Hospitality and Personal Services (Field 11), with a narrow field of Food and Hospitality (1101) and a detailed field of Cookery (110109).

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

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Step 02

Submit Documents

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Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $60,000 per year

Early Career (2-5 years)AUD $60,000 to $75,000 per year

Mid-Level (5-10 years)AUD $75,000 to $95,000 per year

Career Paths

Commis ChefDemi Chef de PartieChef de PartieSous ChefHead Chef

Key Skills

Food preparation techniques (cutting, slicing, filleting, portioning, marinating)Cooking methods (roasting, grilling, braising, steaming, sautéing, poaching)Preparation of stocks, sauces, soups, and appetisersMeat, poultry, and seafood cookeryPastry, bread, cake, and dessert production

Full Course Overview

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