Course Overview

About This Course

The SIT30821 Certificate III in Commercial Cookery is a nationally accredited qualification offered by Tred Consultants Pty Ltd (TrEd College) in Adelaide, SA. This course prepares students for a career as a commercial cook, delivering practical face-to-face training over 52 weeks.

Where You Can Study

Available Locations

Adelaide

Level 7 50 Grenfell St, ADELAIDE, SA 5000

Open in Maps ↗

Eligibility

Entry Requirements

General Requirements

Credit Transfer: Australian Qualifications and Statements of Attainment issued by any other Registered Training Organisation (RTO) will be recognised; students will not be required to complete these units again, subject to conditions that apply for various qualifications.
Recognition of Prior Learning (RPL): An assessment process that enables an applicant to gain recognition of skills and knowledge regardless of how they were achieved, including formal or informal learning, work experience or general life experience.

Career & Study Pathways

Where this takes you

Career Opportunities

Commercial cook

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

How much does the Certificate III in Commercial Cookery cost at TrEd College?

The total course cost is AUD $18,300, which includes tuition of $14,000, a material fee of $4,000, and a non-refundable application fee of $300.

Where is the Certificate III in Commercial Cookery delivered?

The course is delivered face to face at TrEd College's Adelaide campus, located at Level 7, 50 Grenfell Street, Adelaide, SA, 5000.

How long does the Certificate III in Commercial Cookery take to complete?

The course duration is 52 weeks, delivered face to face in Adelaide.

Can I receive credit for prior study or experience when enrolling in this course?

Yes. TrEd College offers both Credit Transfer and Recognition of Prior Learning (RPL). Credit Transfer applies to Australian Qualifications and Statements of Attainment issued by any other RTO, while RPL recognises skills and knowledge gained through formal or informal learning, work experience, or general life experience. Further information is available on request.

What career outcomes can I expect after completing this qualification?

Graduates of the Certificate III in Commercial Cookery can pursue a career as a commercial cook.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $60,000 per year

Early Career (2-5 years)AUD $60,000 to $75,000 per year

Mid-Level (5-10 years)AUD $75,000 to $95,000 per year

Career Paths

Commis ChefDemi Chef de PartieChef de PartieSous ChefHead Chef

Key Skills

Food preparation techniques (cutting, slicing, filleting, portioning, marinating)Cooking methods (roasting, grilling, braising, steaming, sautéing, poaching)Preparation of stocks, sauces, soups, and appetisersMeat, poultry, and seafood cookeryPastry, bread, cake, and dessert production

Full Course Overview

Enquire about this course

Get fee details, intake dates, and application guidance from our advisors — free, no commitment.

💬

Need guidance?

Free advisor support

Our advisors help international students choose the right course and navigate visa pathways — at no cost.

Promote your Institution with Find the Courses