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52 weeks
Course Overview
Where You Can Study
Melbourne
313 Flinders Lane, Level G, Melbourne, VIC 3000
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The estimated total course cost is AUD $15,000, which consists entirely of tuition fees. There are no additional non-tuition fees listed.
The course has a duration of 52 weeks and is delivered in English at AIIT's Melbourne campuses.
The course is delivered at two locations: the Lygon Campus at 390A Lygon St, Brunswick East VIC 3057 (owned and operated by the provider), and Ground Floor, 313-315 Flinders Lane, Melbourne (an arrangement with a non-registered provider).
The CRICOS course code is 109885H and the VET National Code is SIT30821.
No, the Certificate III in Commercial Cookery at AIIT does not include a work component or foundation studies component.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
