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52 weeks
Blended learning — 20 hours per week (face-to-face classroom + 1/3 online via LMS).
20 hours per week
Course Overview
Where You Can Study
Melbourne
Level 6, 20 Queen St, Melbourne, VIC 3000
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Use food preparation equipment
Core unit
Prepare dishes using basic methods of cookery
Core unit
Prepare appetisers and salads
Core unit
Prepare stocks, sauces and soups
Core unit
Prepare vegetable, fruit, eggs and farinaceous dishes
Core unit
Prepare vegetarian and vegan dishes
Core unit
Prepare poultry dishes
Core unit
Prepare meat dishes
Core unit
Prepare seafood dishes
Core unit
Produce cakes, pastries and breads
Core unit
Prepare food to meet special dietary requirements
Core unit
Work effectively as a cook
Core unit
Clean kitchen premises and equipment
Core unit
Plan and cost recipes
Core unit
Produce desserts
Core unit
Use hygienic practices for food safety
Core unit
Participate in safe food handling practices
Core unit
Coach others in job skills
Core unit
Receive, store and maintain stock
Core unit
Participate in safe work practices
Core unit
Prepare and present sandwiches
Elective unit
Package prepared foodstuffs
Elective unit
Prepare and serve cheese
Elective unit
Prepare specialised food items
Elective unit
Identify hazards, assess and control safety risks
Elective unit
Common Questions
The Certificate III in Commercial Cookery at TKL College has a duration of 52 weeks.
Yes, the course includes a mandatory work component of 200 hours in total, which is structured as 20 hours per week over 10 weeks.
The tuition fee is AU$15,000, with a non-tuition fee of AU$2,100, bringing the estimated total course cost to AU$17,100.
The course is available at multiple locations: Parramatta NSW (Westfield Shopping Centre), Sydney NSW (95-99 York St), and Melbourne VIC (Level 6 and Level 7, 20 Queen St).
The VET National Code for the Certificate III in Commercial Cookery at TKL College is SIT30821, and the CRICOS Course Code is 109888E.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
