McEvoy & Doust Pty Ltd
CRICOS 03892A · Duration: 1.1 Years
Course Overview
Eligibility
Common Questions
The total estimated course cost is $15,750 AUD, which covers tuition fees only. There are no additional non-tuition fees listed, making the estimated total course cost $15,750 AUD.
The course has a duration of 55 weeks and is delivered in English at campuses located in West Melbourne and Melbourne CBD.
The course is offered at two locations in Victoria: Kitchen 6, Ground Floor, 372 Spencer Street, West Melbourne VIC 3003, and Suite 5.03, Level 5, 440 Elizabeth Street, Melbourne VIC 3000. Both locations are owned and operated by the provider.
The CRICOS course code for the Certificate III in Commercial Cookery at McEvoy & Doust Pty Ltd is 109901B, and the VET National Code is SIT30821.
No, this course is not eligible for extended Post-Study Work Rights. Extended Post-Study Work Rights require the course to be a Skills Level 1 qualification (Bachelor, Masters or PhD) with a duration of 92 weeks or greater, among other criteria. The Certificate III in Commercial Cookery is a Certificate III level qualification and does not meet these requirements.
Application
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Step 01
Enquire
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Step 02
Submit Documents
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Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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