Course Overview
Eligibility
Common Questions
The course runs for 52 weeks in total, which includes a mandatory work component of 24 weeks (360 hours) in a commercial kitchen setting.
The course is offered at multiple locations: 212A Liverpool Street in Hobart TAS, a Commercial Kitchen at 101 Wilmot Road in Huonville TAS, 395–397 Victoria Street in Abbotsford VIC, 61 Riggall Street in Broadmeadows VIC, and a Melbourne Campus in VIC.
The tuition fee is $11,000 AUD, with a non-tuition fee of $1,250 AUD, bringing the estimated total course cost to $12,250 AUD.
Yes, the course includes a mandatory work component of 24 weeks, totalling 360 hours, which provides students with practical experience in a real commercial kitchen environment.
The CRICOS course code is 109905J and the national VET code is SIT30821. The course is offered by Australian Sovereign College Pty Ltd, registered under CRICOS provider code 03907K.
Application
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Step 01
Enquire
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Step 02
Submit Documents
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Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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