Course Overview
Eligibility
Common Questions
The estimated total course cost is $20,000 AUD, which consists entirely of tuition fees. There are no additional non-tuition fees listed.
The course has a duration of 56 weeks, as listed in the CRICOS course details for this qualification at Holborne Institute Pty Ltd.
The course is delivered at Holborne Institute's Melbourne campus, located at Level 3, 277 Flinders Lane, Melbourne, Victoria 3000. This location is owned and operated by the provider.
The CRICOS course code for this qualification is 109907G, and the VET National Code is SIT30821. The provider's CRICOS code is 03918G.
No. The Certificate III in Commercial Cookery is not eligible for extended Post-Study Work Rights because it is not a Skills Level 1 qualification (Bachelor, Masters or PhD) and does not meet the required criteria, including the minimum duration of 92 weeks.
Application
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Step 01
Enquire
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Step 02
Submit Documents
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Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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