Course Overview
Eligibility
Common Questions
The Certificate III in Commercial Cookery at Pakenham Institute has a duration of 66 weeks.
Yes, the course includes a mandatory work component of 24 hours per week over 8 weeks, totalling 192 hours of practical workplace experience.
The estimated total course cost is $18,000 AUD, which comprises a tuition fee of $16,000 AUD and a non-tuition fee of $2,000 AUD.
The course is delivered at two campus locations: the Pakenham Campus at Unit 2, 66-68 Main St, Pakenham VIC 3810, and the St Kilda Campus at Unit 3, 201 Fitzroy St, St Kilda VIC 3182. Both locations are owned and operated by the provider.
The CRICOS course code for the Certificate III in Commercial Cookery at Pakenham Institute is 109911M, and the VET National Code is SIT30821.
Application
Three simple steps to get enrolled
Step 01
Enquire
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Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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