Pioneer College Pty Ltd
CRICOS 03956A · Duration: 1 Year
Course Overview
Eligibility
Common Questions
The Certificate III in Commercial Cookery at Pioneer College Pty Ltd has a total duration of 52 weeks.
Yes, the course includes a mandatory work component of 200 hours in total, structured as 20 hours per week over 10 weeks.
The tuition fee is $18,500 AUD, with an additional non-tuition fee of $1,500 AUD, bringing the estimated total course cost to $20,000 AUD.
The course is delivered at two locations in Western Australia: Level 1, 150-152 Adelaide Tce, East Perth, and the Pioneer Cannington Kitchen — both owned and operated by the provider.
The CRICOS course code for the Certificate III in Commercial Cookery at Pioneer College Pty Ltd is 109912K, and the VET National Code is SIT30821.
Application
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Step 01
Enquire
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Step 02
Submit Documents
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Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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