Workforce Education Institute Pty. Ltd.
CRICOS 03963B · Duration: 1 Year
Course Overview
Eligibility
Common Questions
The course has a total duration of 52 weeks, which includes a mandatory work component of 15 weeks (300 hours) of practical industry experience.
The estimated total course cost is AUD $13,500, which comprises a tuition fee of AUD $12,000 and a non-tuition fee of AUD $1,500.
The course is delivered at the Spencer Street Campus in Melbourne, Victoria, which is owned and operated by Workforce Education Institute Pty. Ltd. (CRICOS Provider Code: 03963B).
Yes, the course includes a mandatory work component of 300 hours over 15 weeks, giving students hands-on experience in a real commercial cookery environment.
The national VET code for this course is SIT30821, and its CRICOS Course Code is 109916F. It falls under the Cookery detailed field of education (110109) within Food and Hospitality.
Application
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Step 01
Enquire
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Step 02
Submit Documents
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Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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Master of Nursing · Griffith University
