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52 weeks
Course Overview
Where You Can Study
Melbourne
372 Spencer St, WEST MELBOURNE, VIC 3003
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The course has a total duration of 52 weeks, which includes a mandatory work component of 15 weeks (300 hours) of practical industry experience.
The estimated total course cost is AUD $13,500, which comprises a tuition fee of AUD $12,000 and a non-tuition fee of AUD $1,500.
The course is delivered at the Spencer Street Campus in Melbourne, Victoria, which is owned and operated by Workforce Education Institute Pty. Ltd. (CRICOS Provider Code: 03963B).
Yes, the course includes a mandatory work component of 300 hours over 15 weeks, giving students hands-on experience in a real commercial cookery environment.
The national VET code for this course is SIT30821, and its CRICOS Course Code is 109916F. It falls under the Cookery detailed field of education (110109) within Food and Hospitality.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
