Course Overview
Eligibility
Common Questions
The course runs for 52 weeks in total, which includes a work component of 6 weeks (168 hours at 28 hours per week).
The estimated total course cost is AU$15,000, comprising a tuition fee of AU$13,000 and a non-tuition fee of AU$2,000.
The course is delivered at two locations in Adelaide, South Australia: 78 Currie St, Adelaide SA 5000 and Level 10 WEST, 50 Grenfell St, Adelaide SA 5000. Both locations are owned and operated by the provider.
Yes, the course includes a mandatory work component totalling 168 hours, structured as 28 hours per week over 6 weeks.
No, this course is not eligible for extended Post-Study Work Rights. Extended Post-Study Work Rights apply only to Skills Level 1 qualifications (Bachelor, Masters or PhD) with a duration of 92 weeks or greater, and the Certificate III in Commercial Cookery does not meet these criteria.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
