Certificate III in Commercial Cookery

Learning Victoria Pty Ltd

CRICOS 110591A · Duration: 1 Year

Duration

52 weeks

Course Overview

About This Course

The Certificate III in Commercial Cookery (SIT30821) is a vocational qualification offered by Learning Victoria Pty Ltd (trading as Institute of Business and Management Victoria) in the field of Cookery under Food, Hospitality and Personal Services. The course is delivered over 52 weeks and includes a practical work component of 200 hours, preparing students with the skills and knowledge required for professional cookery roles.

Where You Can Study

Available Locations

Melbourne

Level 1, 364-372 Lonsdale St, MELBOURNE, VIC 3000

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Eligibility

Entry Requirements

General Requirements

No specific entry requirements listed on this page.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

How long does the Certificate III in Commercial Cookery take to complete?

The Certificate III in Commercial Cookery at Learning Victoria Pty Ltd is delivered over 52 weeks in total.

Is there a work placement component in this course?

Yes, the course includes a mandatory work component of 200 hours in total, structured as 20 hours per week over 10 weeks.

How much does the Certificate III in Commercial Cookery cost?

The estimated total course cost is AU$15,000, comprising a tuition fee of AU$13,750 and a non-tuition fee of AU$1,250.

Where is the course delivered?

The course is delivered at two locations in Victoria: Building D, 60 Belfast St, Broadmeadows, and Level 1, 364-372 Lonsdale St, Melbourne VIC 3000 (the latter in arrangement with another registered provider).

What is the CRICOS course code for this qualification?

The CRICOS course code for the Certificate III in Commercial Cookery at Learning Victoria Pty Ltd is 110591A, and the VET National Code is SIT30821.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $60,000 per year

Early Career (2-5 years)AUD $60,000 to $75,000 per year

Mid-Level (5-10 years)AUD $75,000 to $95,000 per year

Career Paths

Commis ChefDemi Chef de PartieChef de PartieSous ChefHead Chef

Key Skills

Food preparation techniques (cutting, slicing, filleting, portioning, marinating)Cooking methods (roasting, grilling, braising, steaming, sautéing, poaching)Preparation of stocks, sauces, soups, and appetisersMeat, poultry, and seafood cookeryPastry, bread, cake, and dessert production

Full Course Overview

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