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52 weeks
20 hours per week (work component)
Course Overview
Where You Can Study
Melbourne
Level 3 341 Queen St, MELBOURNE, VIC 3000
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The Certificate III in Commercial Cookery at Radix Education Pty Ltd has a duration of 52 weeks.
Yes, the course includes a mandatory work component totalling 200 hours, structured as 20 hours per week over 10 weeks.
The total estimated course cost is AU$12,150, which covers tuition fees. There are no additional non-tuition fees listed.
The course is offered at two locations: the ACT - AURECON campus in Phillip, Australian Capital Territory, and the Melbourne Campus located at Level 3, 341 Queen St, Melbourne VIC 3000.
The CRICOS course code for the Certificate III in Commercial Cookery at Radix Education Pty Ltd is 110643E, and the VET National Code is SIT30821.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
