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52 weeks
Blended: face-to-face practical kitchen training plus self-paced online learning, with a mandatory practical placement (48 shifts).
Full time
Quarterly Intake
Course Overview
Where You Can Study
Adelaide
Level 5, 117 King William Street, ADELAIDE, SA 5000
Student Information
Tuition Fee
AUD $10,825 total (tuition $9,075 + materials $1,500 + admin $250) for the 52-week course.
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Prepare dishes using basic methods of cookery
Core unit
Use hygienic practices for food safety
Core unit
Plan and cost recipes
Core unit
Participate in safe food handling practices
Core unit
Coach others in job skills
Core unit
Participate in safe work practices
Core unit
Use food preparation equipment
Core unit
Prepare vegetarian and vegan dishes
Core unit
Prepare appetisers and salads
Core unit
Prepare stocks, sauces and soups
Core unit
Prepare vegetable, fruit, eggs and farinaceous dishes
Core unit
Prepare poultry dishes
Core unit
Prepare seafood dishes
Core unit
Prepare meat dishes
Core unit
Prepare food to meet special dietary requirements
Core unit
Produce cakes, pastries and breads
Core unit
Work effectively as a cook
Core unit
Clean kitchen premises and equipment
Core unit
Produce desserts
Core unit
Receive, store and maintain stock
Core unit
Provide First Aid
Elective unit
Identify hazards, assess and control safety risks
Elective unit
Package prepared foodstuffs
Elective unit
Prepare and serve cheese
Elective unit
Transport and store food
Elective unit
Common Questions
The estimated total course cost is AU$14,000, which consists entirely of tuition fees. There are no additional non-tuition fees listed for this course.
The course has a duration of 52 weeks and is delivered at the Adelaide campus located at Unit 5 Level 1, 117 King William St, Adelaide, South Australia 5000.
The CRICOS course code is 110965J and the VET National Code is SIT30821. It falls under the Cookery detailed field of education (110109) within the broad field of Food, Hospitality and Personal Services.
No, this course is not eligible for extended Post-Study Work Rights. Eligibility requires the course to be a Skills Level 1 qualification (Bachelor, Masters or PhD) with a duration of 92 weeks or greater, and this course is a Certificate III level qualification running for only 52 weeks.
The course is delivered at a location owned and operated by the provider in Adelaide, South Australia, specifically at Unit 5 Level 1, 117 King William St, Adelaide, with a total provider capacity of 350 students across all locations.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
