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1.3 Years
20 hours per week (work component)
Course Overview
Where You Can Study
531 George Street, Sydney NSW
531 George St, Level 2, Sydney, NSW 2000
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The Certificate III in Commercial Cookery at Nortwest Pty Ltd has a duration of 66 weeks.
Yes, the course includes a mandatory work component of 240 hours in total, requiring students to work 20 hours per week over 12 weeks.
The tuition fee is AU$16,000, with a non-tuition fee of AU$2,500, bringing the estimated total course cost to AU$18,500.
The course is offered at multiple campus locations: 531 George Street Sydney, Level 2 77-79 York St Sydney NSW 2000, an Adelaide Campus in SA, and a Melbourne Campus in VIC — all owned and operated by Nortwest Pty Ltd.
The CRICOS course code is 110972K, and the VET National Code is SIT30821. The CRICOS provider code for Nortwest Pty Ltd is 03256G.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
