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78 Weeks
Course Overview
Where You Can Study
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The Certificate III in Commercial Cookery has a duration of 78 weeks.
The tuition fee is AU$18,000, with a non-tuition fee of AU$200, making the estimated total course cost AU$18,200.
The course is delivered at four locations owned and operated by the provider: 125 Main St, Blacktown NSW; 22-36 Mount St, Ultimo NSW; Unit 2, Level 1, 18 Mount Gravatt-Capalaba Road, Upper Mt Gravatt QLD; and 132–146 Elizabeth St, Hobart TAS.
The VET National Code for the Certificate III in Commercial Cookery is SIT30821, and the CRICOS Course Code is 111040B.
No. Extended Post-Study Work Rights require a Skills Level 1 qualification (Bachelor, Masters or PhD) with a duration of 92 weeks or greater. This course is a Certificate III with a duration of 78 weeks, so it does not meet the criteria.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
