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55 weeks
Course Overview
Where You Can Study
Melbourne
412/101 Overton Rd, Williams Landing, VIC 3027
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The estimated total course cost is AUD $15,750, which includes a tuition fee of AUD $14,000 and a non-tuition fee of AUD $1,750.
The course has a duration of 55 weeks.
The course is delivered at two locations in Victoria: 11-17 Jeffcott Street, West Melbourne VIC 3003 (arrangement with a non-registered provider) and Unit 8, 92-100 Champion Road, Newport VIC 3015 (a location owned and operated by the provider).
The VET National Code for the Certificate III in Commercial Cookery is SIT30821, and the CRICOS Course Code is 111732G.
No, this course does not qualify for extended Post-Study Work Rights. It is a Certificate III level qualification, whereas extended Post-Study Work Rights are only available to Skills Level 1 qualifications (Bachelor, Masters or PhD) with a duration of 92 weeks or greater.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
