DS College Pty Ltd
CRICOS 04080G · Duration: 1.1 Years
Course Overview
Eligibility
Common Questions
The estimated total course cost is AUD $15,750, which includes a tuition fee of AUD $14,000 and a non-tuition fee of AUD $1,750.
The course has a duration of 55 weeks.
The course is delivered at two locations in Victoria: 11-17 Jeffcott Street, West Melbourne VIC 3003 (arrangement with a non-registered provider) and Unit 8, 92-100 Champion Road, Newport VIC 3015 (a location owned and operated by the provider).
The VET National Code for the Certificate III in Commercial Cookery is SIT30821, and the CRICOS Course Code is 111732G.
No, this course does not qualify for extended Post-Study Work Rights. It is a Certificate III level qualification, whereas extended Post-Study Work Rights are only available to Skills Level 1 qualifications (Bachelor, Masters or PhD) with a duration of 92 weeks or greater.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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