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58 weeks
32 hours per week (work component)
Course Overview
Where You Can Study
Melbourne
Level 5 20 Queen St, MELBOURNE, VIC 3000
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The Certificate III in Commercial Cookery has a duration of 58 weeks.
Yes, the course includes a work component of 32 hours per week over 6 weeks, totalling 192 hours of work-based training.
The tuition fee is AU$12,200 and the non-tuition fee is AU$1,250, giving an estimated total course cost of AU$13,450.
The course is delivered at two Melbourne locations owned and operated by the provider: Level 5, 20 Queen St, Melbourne VIC 3000, and Tenancy 2, Level 8, 168 Exhibition Street, Melbourne VIC.
The CRICOS course code is 113171H and the VET National Code is SIT30821. The provider's CRICOS Provider Code is 04134J.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
